This is a straightforward and classic black tea from China. It brews a crisp and lightly sweet, earthy cup with a medium body. It is a great base for blending with other flavors, for chai blends, and for iced teas (as it does not cloud when chilled). This tea also takes the addition of cream and sugar well.
Notes and Instructions
Recommended brewing: 3-5 minutes at 190-209°F (87-98°C).